Espana's Southwest Bar & Grill

Good Food, Good Life! Come experience España’s, where locals and tourists alike gather for the finest Southwest cuisine. For over 40 years, España’s Southwest Grill.

Espana's Southwest Grill is a special place where the best of two worlds blend together. Flavors depart from the familiar and arrive at the extraordinary. Enjoy Southwest favorites such as our artichoke enchiladas and shrimp fajitas. For the traditional, we offer you USDA choice aged Angus New York steaks or our famous roasted succulent double lobster tails. In 1850 German immigrant Henry Miller arrived in San Francisco with six dollars in his pocket. Forty years later he was the largest private landowner in the United States. Owning over one million acres in five states made Henry Miller one of the most powerful men in California. This delightful inn is located on the site of the headquarters of that famous California pioneer and cattle baron. On this beautiful site Miller frequently met his division superintendents, ranch foremen and cattle bosses and gave them detailed instructions on how his vast empire was to be operated. Here at Canal Farm Inn, Henry Miller laid farsighted plans for the development of better breeds of livestock, better feeding conditions and farming methods, and directed their execution in the minutest detail. The effectiveness of this planning was demonstrated in the terrible drought years of 1855-56, 1863-64, and 1889-99. For when the old Spanish ranchos lost their Mexican-bred cattle to starvation by the hundreds of thousands, Henry Miller's sturdier breeds of Durham, Hereford and Devon came through those trying periods with relatively minor losses.